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Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes for a Protein-Packed Morning

Indulge in these Fluffy Greek Yogurt Pancakes, a protein-rich breakfast that’s quick, delicious, and under 20 minutes to make.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour for added fiber.
  • 2 tablespoons Sugar Can substitute with honey or maple syrup.
  • 2 teaspoons Baking Powder Ensure freshness for optimal rise.
  • 1 pinch Salt Enhances overall flavor.
  • 1 cup Greek Yogurt Opt for 2% plain yogurt or low-fat.
  • ½ cup Milk Can substitute with water for a lighter option.
  • 1 large Egg Can use a flax egg as a vegan alternative.
  • 1 teaspoon Vanilla Extract Optional, but adds extra flavor.
  • 2 tablespoons Melted Butter Can substitute with oil for a dairy-free version.
Optional Add-Ins
  • 1 cup Blueberries or Chocolate Chips Fold these in for added flavor.
  • ½ cup Chopped Nuts Adds crunch.

Equipment

  • nonstick skillet
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions for Greek Yogurt Pancakes
  1. Whisk Dry Ingredients: In a small bowl, whisk together flour, sugar, baking powder, and salt until fully incorporated.
  2. Mix Wet Ingredients: In a medium bowl, mix Greek yogurt, milk, egg, vanilla extract, and melted butter until smooth.
  3. Combine Mixtures: Gradually add dry ingredients to wet mixture, stirring gently until just combined.
  4. Preheat the Skillet: Heat a nonstick skillet over medium heat and lightly grease it.
  5. Cook the Pancakes: Spoon ¼ cup of batter into the skillet. Cook for about 2 minutes until edges dry. Flip and cook until golden.
  6. Serve and Enjoy: Transfer pancakes to a plate and top with your favorite extras.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 40mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

For best results, do not overmix the batter and ensure your baking powder is fresh.

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