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Greek Yogurt Pancakes

Fluffy Greek Yogurt Pancakes for a Healthy Breakfast Delight

Delight in Fluffy Greek Yogurt Pancakes, a healthy breakfast packed with protein and endless topping options.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 large Eggs Provides structure and moisture
  • 1 cup Plain or Vanilla Greek Yogurt Add creaminess and high protein content
  • 0.5 cup Milk Maintain perfect batter consistency
  • 1 teaspoon Vanilla Extract Enhances flavor depth
  • 1 cup White Whole Wheat Flour Offers lightness and whole grain benefits
  • 1 tablespoon Sugar or Sweetener Optional, choose natural options
  • 2 teaspoons Baking Powder Essential for fluffy texture
  • 0.25 teaspoon Salt Balances flavors
  • 1 spray Olive Oil Cooking Spray Prevents sticking
For the Toppings
  • 1 cup Fresh Berries Juicy freshness
  • 0.25 cup Maple Syrup Classic drizzling option
  • 0.5 cup Greek Yogurt Extra layer of protein
  • 0.5 cup Nuts For added crunch
  • 1 cup Whipped Cream Indulgent topping

Equipment

  • Non-stick griddle
  • large mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, whisk together 2 eggs, 1 cup of plain or vanilla Greek yogurt, 1 teaspoon of vanilla extract, and ½ cup of milk until smooth and fluffy.
  2. Gradually add 1 cup of white whole wheat flour, 2 teaspoons of baking powder, ¼ teaspoon of salt, and 1 tablespoon of sugar to the wet mixture. Fold gently until just combined.
  3. Preheat a non-stick griddle over medium-low heat for about 5 minutes. Coat with olive oil cooking spray.
  4. Pour about ⅓ cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook the other side until golden.
  5. Transfer pancakes to a warm plate and serve topped with fresh berries, maple syrup, or Greek yogurt.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 25gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 4gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter to keep pancakes fluffy. Allow resting for optimal rise during cooking.

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