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German Pancakes

Fluffy German Pancakes: Your New Favorite Breakfast Treat

Fluffy German Pancakes are a magical breakfast treat that impress with their rise and flavor versatility.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: German
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup All-Purpose Flour Substitute with a gluten-free blend if desired.
  • 4 large Eggs Use room temperature eggs for better blending.
  • 1 cup Milk Whole milk or dairy alternatives like almond or oat milk.
  • 1/2 teaspoon Kosher Salt Enhances flavor.
  • 4 tablespoons Unsalted Butter For greasing; coconut oil can be used as a dairy-free alternative.
  • 2 tablespoons Granulated Sugar Reduce for less sweetness or use brown sugar for deeper flavor.
  • 1 teaspoon Almond or Vanilla Extract Choose based on flavor preference.
  • Powdered Sugar optional for Dusting Also consider fresh fruits as garnish.

Equipment

  • oven
  • 9x13 inch baking dish
  • hand mixer
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (204°C) and add unsalted butter to a 9x13 inch baking dish. Place it in the oven to melt.
  2. In a bowl, whisk together the eggs, milk, extract, and sugar until smooth. Gradually add flour and salt, mixing until lump-free.
  3. Pour the batter into the baking dish with melted butter, spreading it evenly. Bake for 25 minutes without opening the oven door.
  4. Once baked, dust with powdered sugar and top with fresh fruits before serving immediately.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Ensure eggs are at room temperature for a lighter batter. Avoid overmixing and resist opening the oven during baking for the best puff.

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