Fluffy German Pancake: A Breakfast to Impress Everyone

This Fluffy German Pancake offers a delightful combination of airy texture and versatility, perfect for a memorable breakfast experience.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 slices

Course: Breakfast

Cuisine: German

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

6 large Eggs Fresh eggs yield better results.
1.5 cups Whole Milk Can substitute with 2% milk.
1.5 cups All-Purpose Flour Swap with gluten-free flour blend if needed.
0.5 teaspoon Salt Enhances flavor.
0.25 cups Unsalted Butter Melted, plus extra for greasing.

For Serving

Powdered Sugar Optional for serving.
Fresh Berries & Lemon Zest Topping options for enhanced flavor.

Equipment

cast iron skillet
Whisk
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C) and grease a cast iron skillet with unsalted butter.
In a large mixing bowl, whisk together the eggs and whole milk until well combined.
Add the flour and salt, gently whisk until just combined, leaving small lumps.
Drizzle in the melted butter while whisking, incorporating smoothly.
Pour the batter into the hot skillet and bake for 18-22 minutes until puffed and golden brown.
Serve warm, dusted with powdered sugar and topped with berries or lemon zest.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Serve fresh for the best flavor and texture. Experiment with seasonal toppings for variety.

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