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–+ servings
Cottage Cheese Pancakes

Fluffy Cottage Cheese Pancakes that Redefine Breakfast Bliss

Enjoy these Cottage Cheese Pancakes for a protein-packed breakfast that's effortlessly easy to whip up.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese can substitute with farmers cheese
  • 2 Eggs no substitutes recommended
  • 1 teaspoon Vanilla Extract optional
  • 2 tablespoons Sugar or use honey/coconut sugar
  • 1 teaspoon Baking Powder measure accurately
  • 1 cup Flour can substitute with gluten-free flour
  • 1 tablespoon Canola Oil or use avocado oil/butter

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet

Method
 

Step-by-Step Instructions for Cottage Cheese Pancakes
  1. In a mixing bowl, combine the cottage cheese, eggs, vanilla extract, sugar, baking powder, and flour. Whisk until smooth.
  2. Preheat a non-stick skillet over medium heat and add canola oil. Heat until shimmering, about 2 minutes.
  3. Scoop about 3 tablespoons of batter for each pancake and pour it into the skillet. Cook undisturbed for 3-4 minutes.
  4. Gently flip each pancake and cook for another 3-4 minutes until golden brown and fluffy.
  5. Remove from skillet and serve hot, drizzled with maple syrup or topped with fresh fruit.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 150mgIron: 1mg

Notes

Serve pancakes immediately for the best texture and flavor. For a smoother batter, blend cottage cheese with eggs before mixing dry ingredients.

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