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Cottage Cheese Oven Pancakes

Fluffy Cottage Cheese Oven Pancakes That Melt In Your Mouth

These Cottage Cheese Oven Pancakes are fluffy, nutritious, and perfect for a comforting breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Cottage Cheese Substitute with ricotta for richer flavor.
  • 3 large Eggs Fresh eggs yield the fluffiest results.
  • 1/2 cup Milk Use non-dairy milk for lactose-free option.
  • 1/2 cup Flour Substitute with gluten-free flour blends.
  • 1/4 teaspoon Salt Adjust according to taste.
  • 1/4 teaspoon Baking Powder Ensure it’s fresh for optimal results.
  • 1 tablespoon Sugar Feel free to reduce or swap with preferred sweetener.
  • 1 tablespoon Butter (Melted) Olive or coconut oil can be used for dairy-free.

Equipment

  • 9x9-inch baking dish
  • Mixing bowl
  • Whisk or fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish lightly with butter or cooking spray.
  2. In a mixing bowl, combine the cottage cheese and eggs, whisking until well blended and slightly frothy.
  3. Pour in the milk and whisk until the mixture is smooth and creamy with no lumps.
  4. Sift together the flour, salt, baking powder, and sugar, then gradually fold them into the wet ingredients.
  5. Pour in the melted butter and stir gently until fully incorporated and the batter is smooth.
  6. Pour the batter into the prepared baking dish, ensuring it spreads evenly across the bottom.
  7. Bake in the preheated oven for 25 to 30 minutes or until golden brown on top.
  8. Remove from the oven, cool slightly for 5 minutes, then slice and serve warm.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 5gSaturated Fat: 2gCholesterol: 70mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Allow the pancakes to cool before slicing to maintain their structure. Customize toppings as desired.

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