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Coconut Cream Pancakes

Fluffy Coconut Cream Pancakes: Taste Paradise at Home

Delight in these Coconut Cream Pancakes, a quick and easy breakfast that brings tropical flavors to your table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 1 cup All-Purpose Flour Substitute with whole wheat or oat flour for added fiber.
  • 2 tablespoons Sugar Opt for agave nectar for a lower sugar alternative.
  • 1 tablespoon Baking Powder Ensure it's fresh for best results.
  • 1/2 teaspoon Baking Soda Works with acidic ingredients for lift.
  • pinch Salt Balances sweetness.
  • 1 cup Coconut Cream Full-fat for creamier texture; can swap with coconut milk.
  • 1 large Egg Use flax egg for vegan option.
  • 2 tablespoons Melted Butter Coconut oil is a great dairy-free alternative.
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Shredded Coconut Optional, for added texture.

Equipment

  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula
  • Measuring cup

Method
 

Preparation
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt until combined.
  2. In a separate bowl, blend coconut cream, egg, melted butter, and vanilla extract until smooth.
  3. Pour the wet ingredients into the dry mixture. Stir gently until combined, folding in shredded coconut if desired.
  4. Preheat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook until golden.
  6. Serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 160kcalCarbohydrates: 25gProtein: 3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 6gVitamin A: 100IUCalcium: 20mgIron: 1mg

Notes

Mix gently to avoid overmixing. Check for bubbles to know when to flip pancakes. Store leftovers in an airtight container in the fridge.

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