Fluffy Cake Flour Pancakes for a Perfect Morning Treat

These Cake Flour Pancakes are quick and easy, taking less than 15 minutes to prepare, making them a perfect breakfast treat.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 pancakes

Course: Breakfast

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup Cake Flour Sifted for best results
3/4 cup Milk Buttermilk or plant-based alternatives work well
1 large Egg Binds ingredients and enhances fluffiness
1/2 teaspoon Ground Nutmeg Adjust according to your taste preference
2 tablespoons Butter For greasing the pan; substitute oil if desired

For Toppings

to taste Maple Syrup Drizzle generously
to taste Fresh Fruits Strawberries, blueberries, or bananas
to taste Chopped Nuts Hazelnuts or walnuts are great for crunch

Equipment

Mixing bowl
Whisk
Non-stick frying pan
Ladle or tablespoon
Spatula

Method

Step-by-Step Instructions

In a large mixing bowl, combine cake flour, milk, and egg. Whisk until a smooth batter forms, ensuring not to overmix.
Sprinkle in ground nutmeg and gently fold it into the batter until evenly distributed.
Place a non-stick frying pan over medium heat, add a small pat of butter to grease the surface.
Pour about 1/4 cup of batter onto the hot pan, cook for approximately 2 minutes until bubbles form.
Carefully flip the pancake and cook for another 1-2 minutes until golden brown.
Stack the pancakes on a warm plate, drizzle with syrup and top with fruits or nuts.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 100mgIron: 1mg

Notes

For best results, avoid overmixing the batter and monitor the cooking time closely.

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