Flavor-Packed Spicy Shrimp Soup Ready in 30 Minutes

A warming Spicy Shrimp Soup full of bold flavors, ready in under 30 minutes.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 bowls

Course: Dinner

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Soup Base

1 pound shrimp substitute with firm fish or tofu for different protein
4 cups broth vegetable or seafood broth; low-sodium recommended

For the Vegetables

1 medium onion can substitute with shallots for a milder flavor
1-2 bell peppers any variety for color and crunch

For the Spices

1 tablespoon chili powder adjust based on heat tolerance
1 teaspoon cumin

For Cooking

2 tablespoons olive oil substitute with any cooking oil of choice

For Garnishing

1 handful fresh herbs (e.g., cilantro, parsley) opt for fresh for best taste

Equipment

large pot
Dutch oven

Method

Step-by-Step Instructions

In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onions and bell peppers, stirring frequently for 3-5 minutes until softened.
Add shrimp to the pot and cook for 2-3 minutes, stirring gently until they turn pink.
Sprinkle in chili powder and cumin, mixing well to coat the shrimp and vegetables. Cook for an additional minute.
Carefully add broth to the pot, increase heat, and bring to a gentle simmer. Allow to bubble for 5-10 minutes.
Taste the broth and adjust seasoning with salt or extra chili powder as needed.
Ladle soup into bowls and garnish with chopped fresh herbs.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 40mgIron: 2mg

Notes

Avoid overcooking shrimp for tenderness. Adjust spice levels to preference.

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