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Extra Cheesy Creamy Lasagna Soup

Extra Cheesy Creamy Lasagna Soup for Cozy Nights In

Extra Cheesy Creamy Lasagna Soup is a delightful one-pot meal that brings the comforting flavors of traditional lasagna to your table without the fuss.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Ground Italian Sausage or Ground Beef Use ground turkey for a lighter option.
  • 1 Medium Onion Shallots or leeks can be used for a twist.
  • 3 cloves Garlic Fresh minced garlic is always recommended.
  • 2 tablespoons Tomato Paste You can substitute with tomato sauce in a pinch.
  • 28 ounces Crushed Tomatoes Choose high-quality tomatoes for the best taste.
  • 4 cups Broth (Beef, Chicken, or Vegetable) Low-sodium options let you control salt levels.
  • 1 tablespoon Italian Seasoning Mix dried basil, thyme, and oregano as an alternative.
  • 1 teaspoon Dried Oregano
  • 1/2 teaspoon Red Pepper Flakes Optional, omit if you prefer a milder soup.
  • 8 noodles Lasagna Noodles Broken into pieces or substitute with 2 cups of other pasta.
  • 1 cup Heavy Cream Half-and-half can be a lighter option.
  • 1/2 cup Ricotta Cheese Cottage cheese is an acceptable substitute.
  • 1/2 cup Parmesan Cheese Freshly grated.
  • 1 cup Mozzarella Cheese Shredded, opt for low-moisture for best texture.
  • Salt and Fresh Cracked Pepper Essential to taste for perfect seasoning.
For the Topping
  • Extra Mozzarella Cheese For broiling, achieves a lovely golden finish.
  • Fresh Herbs Optional, garnish with fresh parsley or basil.

Equipment

  • large pot
  • separate pot for noodles

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, add your choice of ground Italian sausage or ground beef. Cook until browned, about 5-7 minutes, breaking it apart with a wooden spoon. Drain any excess grease.
  2. Add diced medium onion to the pot, stirring occasionally for about 5-6 minutes until it softens. Add minced garlic, cooking for an additional minute until fragrant.
  3. Stir in the tomato paste, Italian seasoning, dried oregano, and optional red pepper flakes. Cook for 4-5 minutes until the tomato paste is caramelized.
  4. Pour in the crushed tomatoes and broth, bringing the mixture to a boil. Reduce heat and let it simmer uncovered for about 20-30 minutes.
  5. Stir in the heavy cream, followed by salt and pepper to taste. Heat through for about 2-3 minutes.
  6. In a separate pot, bring salted water to a boil and cook the broken lasagna noodles until al dente, about 8-10 minutes. Drain carefully.
  7. If serving immediately, add the cooked noodles directly to the pot of soup and stir well. For meal prep, place noodles in bowls first.
  8. Top each serving with remaining mozzarella cheese, allowing it to melt. Broil for 1-2 minutes for a golden finish. Garnish with ricotta and fresh herbs.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 800mgPotassium: 900mgFiber: 4gSugar: 7gVitamin A: 600IUVitamin C: 12mgCalcium: 350mgIron: 3mg

Notes

Add noodles just before serving to prevent mushiness. Store leftovers in an airtight container for up to 3 days. Freeze portions for up to 2 months.

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