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–+ servings
Spicy Cucumber Salad with Asian Twist

Energizing Spicy Cucumber Salad with Asian Twist Delight

This Spicy Cucumber Salad with Asian Twist is a quick, vegan, and gluten-free delight, perfect for summer meals.
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Prep Time 5 minutes
Marinating Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salads
Cuisine: Asian
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
For the Dressing
  • 2 tablespoons Soy Sauce Tamari can be used for gluten-free.
  • 1 clove Garlic Minced; garlic powder is a substitute.
  • 1 teaspoon Red Chili Flakes Adjust amount to taste; fresh chilies can be used.
  • 1 tablespoon Sesame Oil Olive oil can be substituted if allergic.
  • 1 tablespoon Rice Vinegar Apple cider vinegar can be used as a substitute.
Optional Toppings
  • 2 tablespoons Sesame Seeds For added nuttiness and texture.
  • 2 tablespoons Chopped Nuts Almonds, peanuts, or cashews work well.

Equipment

  • Mixing bowl
  • small bowl
  • Sharp knife
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by washing your micro cucumbers under cold water and slice them into thin accordion shapes, about 1/4 inch thick. Place in a large bowl.
  2. In a small bowl, whisk together soy sauce, minced garlic, red chili flakes, sesame oil, and rice vinegar until well combined.
  3. Gently add the cucumber slices to the dressing bowl and toss carefully to ensure even coating. Let marinate for about 5 minutes.
  4. Slice green onions and sprinkle over the marinated cucumbers. Optionally, add sesame seeds and gently fold into the salad.
  5. Serve immediately for the freshest taste or let it sit for up to 30 minutes to deepen the flavors.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 500mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freezing is not recommended due to the high water content of cucumbers.

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