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Cake Mix recipe without Eggs

Eggless Delight: Easy Cake Mix Recipe Without Eggs

This Eggless Delight cake mix recipe is a delicious and simple chocolate cake that skips the eggs but not the flavor, perfect for all occasions.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Melted Butter or vegetable oil
  • 1 cup Milk or almond/soy milk for dairy-free
  • 1/2 cup Yogurt Greek yogurt or applesauce for vegan
  • 450-500 g Cake Box Mix choose one requiring no more than three eggs
  • 30 g Flour
Expert Tips
  • 1/2 cup Chocolate Chips or Nuts optional

Equipment

  • Mixing bowl
  • Whisk or Electric Mixer
  • 6-inch Round Cake Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 180°C (350°F).
  2. Prepare a 6-inch round cake pan by lining the bottom with parchment paper and greasing the sides.
  3. Mix melted butter, milk, and yogurt in a large bowl until smooth.
  4. Add the cake mix and flour using the cut-and-fold technique until just combined.
  5. Pour the batter into the prepared pan and bake for 28-35 minutes.
  6. Cool in the pan for 3-5 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 210mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal mixing. Avoid overmixing to maintain cake texture.

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