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Easy Thai Coconut Curry Dumpling Soup

Easy Thai Coconut Curry Dumpling Soup for Quick Comfort

Easy Thai Coconut Curry Dumpling Soup is a quick, comforting dish ready in 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 10-12 pieces Frozen Dumplings chicken, veggie, shrimp, tofu, or mushroom
For the Soup Base
  • 1 can Coconut Milk full-fat for extra creaminess
  • 2 tablespoons Red Thai Curry Paste adjust for spice preference
  • 4 cups Vegetable or Chicken Broth enhances flavor
  • 1 tablespoon Cooking Oil Sesame or Vegetable for sautéing
For Aromatics
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger grated
For Flavor Balancing
  • 2 tablespoons Soy Sauce substitute with tamari for gluten-free
  • 1 tablespoon Lime Juice for acidity
  • 1 tablespoon Brown Sugar balances flavors
For Vegetables
  • 1 cup Carrots thinly sliced
  • 2 cups Baby Spinach or Bok Choy adds color and nutrients
For Garnish
  • 2 tablespoons Scallions freshly chopped
  • 2 tablespoons Cilantro fresh for garnish

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of sesame or vegetable oil over medium heat. Add minced garlic and grated ginger, sauté for about 30 seconds until fragrant.
  2. Stir in 2 tablespoons of red Thai curry paste and cook for another minute to toast slightly.
  3. Pour in 4 cups of broth and 1 can of coconut milk. Whisk to combine and bring to a gentle simmer.
  4. Add 2 tablespoons of soy sauce, the juice of 1 lime, and 1 tablespoon of brown sugar. Let simmer for 5-7 minutes.
  5. Add 1 cup of thinly sliced carrots, stirring gently. Cook for about 2 minutes until softened.
  6. Drop in 10-12 frozen dumplings, ensuring they are spread evenly. Cook according to package instructions.
  7. Once dumplings are cooked, stir in 2 cups of baby spinach or bok choy just until wilted.
  8. Ladle the soup into bowls and garnish with chopped scallions and cilantro.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 700mgFiber: 4gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 80mgIron: 2mg

Notes

For optimal flavor, store the soup without dumplings and add them fresh upon reheating. Adjust spice levels according to preference.

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