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–+ servings
Easy Thai Coconut Curry Dumpling Soup

Easy Thai Coconut Curry Dumpling Soup

Experience the comfort of Easy Thai Coconut Curry Dumpling Soup with rich coconut milk and aromatic spices, ready in under 30 minutes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Thai
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 can Coconut Milk
  • 2 tablespoons Red Thai Curry Paste adjust for heat preference
  • 4 cups Vegetable or Chicken Broth low-sodium recommended
  • 2 cloves Garlic minced
  • 1 tablespoon Ginger freshly grated
  • 1 tablespoon Lime Juice fresh for best results
  • 2 tablespoons Soy Sauce swap with tamari for gluten-free
  • 1 tablespoon Brown Sugar adjust to taste
For the Dumplings
  • 12-16 pieces Frozen Dumplings choose type as desired
For the Vegetables
  • 1 cup Carrots thinly sliced
  • 2 cups Baby Spinach or Bok Choy to retain nutrients
For Garnishing
  • 2 tablespoons Scallions sliced thinly
  • 2 tablespoons Cilantro leaves only
For Cooking
  • 1 tablespoon Cooking Oil (Sesame or Vegetable) high smoke point recommended

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 1 tablespoon of cooking oil over medium heat. Add 2 minced garlic cloves and 1 tablespoon of grated ginger, sauté for about 30 seconds until fragrant.
  2. Stir in 2 tablespoons of red Thai curry paste, cooking for another minute until the aromas intensify.
  3. Pour in 4 cups of vegetable or chicken broth and 1 can of coconut milk, whisk until smooth.
  4. Mix in 2 tablespoons of soy sauce, the juice of 1 lime, and 1 tablespoon of brown sugar. Simmer for 5-7 minutes.
  5. Add 1 cup of thinly sliced carrots, cooking for about 2 minutes until slightly softened.
  6. Gently drop in 12-16 frozen dumplings, cooking for 6-8 minutes according to package instructions.
  7. Fold in 2 cups of baby spinach or sliced bok choy, stirring for 1-2 minutes until wilted.
  8. Ladle the soup into bowls and garnish with scallions and cilantro before serving.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 5gVitamin A: 3000IUVitamin C: 25mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave.

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