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Easy Slow Cooked Indian Lamb Curry

Easy Slow Cooked Indian Lamb Curry for Cozy Nights In

This Easy Slow Cooked Indian Lamb Curry is a warm, hearty dish perfect for cozy nights in with family and friends.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Indian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Base
  • 2 medium brown onions finely chopped
  • 4 cloves garlic fresh
  • 1 inch ginger fresh, piece
  • 1 can chopped tomatoes
For the Flavor
  • 2 cups chicken stock or vegetable stock
  • 1 tablespoon ground cinnamon
  • 1 tablespoon curry powder to taste
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric
For Creaminess & Richness
  • 1 can coconut milk or almond milk
  • 2 tablespoons dark soy sauce or tamari
For the Protein & Greens
  • 2 pounds leg of lamb cut into bite-sized pieces
  • 4 cups fresh spinach
For Garnishing
  • to taste fresh coriander for garnish
  • 1 cup Greek yogurt optional
  • 1 loaf naan bread for dipping

Equipment

  • Blender
  • Large Pan

Method
 

Step‑by‑Step Instructions
  1. Prepare the Base: Finely chop 2 brown onions, 4 garlic cloves, and a 1-inch piece of ginger. Blend with a splash of water until smooth. Set aside.
  2. Cook the Base: Heat a tablespoon of oil over medium heat. Add the blended onion mixture and simmer for 15 minutes until fragrant.
  3. Brown the Lamb: Add 2 pounds of leg of lamb to the pan. Cook for 8 to 10 minutes until browned on all sides.
  4. Add Spices and Liquids: Stir in 1 can of chopped tomatoes, 2 cups of chicken stock, curry powder, ground cinnamon, ground cumin, and turmeric. Simmer uncovered for 45 minutes.
  5. Final Touches: Stir in 1 can of coconut milk and 2 tablespoons of dark soy sauce. Add 4 cups of spinach and cook until wilted, about 5 minutes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 1500IUVitamin C: 10mgCalcium: 50mgIron: 4mg

Notes

Serve hot and enjoy with naan or rice. Customize spices to fit your taste preferences.

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