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+ servings
Halloween Oreo Roll

Easy Halloween Oreo Roll that Kids Will Love to Make

This Halloween Oreo Roll is a fun and no-bake treat combining crushed Halloween Oreos and creamy frosting, perfect for kids to make.
Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250

Ingredients
  

For the Roll
  • 24 cookies Halloween Oreos Opt for the orange crème version.
  • 8 ounces Cream Cheese Full-fat cream cheese is ideal.
  • 1 teaspoon Vanilla Extract Almond extract can be a delightful swap.
For the Frosting
  • 1 cup Halloween-Colored Frosting Choose shades like purple, green, or orange.
Optional Decorations
  • 1 cup Sprinkles Halloween-themed sprinkles.
  • 1 cup Candy Eyes For a playful, spooky effect.
  • 1/2 cup Chocolate Drizzle For a touch of decadence.

Equipment

  • Food processor
  • Mixing bowl
  • Spatula
  • Parchment paper
  • Plastic wrap
  • Foil
  • Knife

Method
 

Step-by-Step Instructions
  1. Crush the Oreos until they resemble a fine powder.
  2. Mix the crushed Oreos with cream cheese and vanilla extract until combined.
  3. Shape the mixture into a rectangle approximately 10x14 inches on parchment paper.
  4. Spread the Halloween-colored frosting evenly over the Oreo mixture.
  5. Roll the mixture tightly from one end into a log shape using parchment paper.
  6. Seal the roll and chill in the refrigerator for at least 1 hour or freeze for 20 minutes.
  7. Slice the roll into 1-inch rounds using a warm knife.
  8. Decorate with optional sprinkles, candy eyes, or chocolate drizzle before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Use room temperature ingredients and ensure proper chilling for easier slicing. Embrace the spooky texture of the roll if cracks appear.

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