Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreos until they resemble a fine powder.
- Mix the crushed Oreos with cream cheese and vanilla extract until combined.
- Shape the mixture into a rectangle approximately 10x14 inches on parchment paper.
- Spread the Halloween-colored frosting evenly over the Oreo mixture.
- Roll the mixture tightly from one end into a log shape using parchment paper.
- Seal the roll and chill in the refrigerator for at least 1 hour or freeze for 20 minutes.
- Slice the roll into 1-inch rounds using a warm knife.
- Decorate with optional sprinkles, candy eyes, or chocolate drizzle before serving.
Nutrition
Notes
Use room temperature ingredients and ensure proper chilling for easier slicing. Embrace the spooky texture of the roll if cracks appear.