Ingredients
Equipment
Method
Instructions
- Prepare shrimp by rinsing under cold water, patting dry, and peeling if necessary. Set aside.
- Cook pasta in salted boiling water according to package instructions (8-10 minutes), then drain, reserving a cup of pasta water.
- In a large skillet, melt butter or heat olive oil over medium heat, then sauté minced garlic for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes until they turn pink and opaque.
- Pour in cream, stir to combine, and warm through for 2-3 minutes until slightly thickened.
- Add drained pasta to the skillet and toss to coat evenly in the sauce, adjusting consistency with reserved pasta water if needed.
- Serve garnished with parsley or grated Parmesan if desired, enjoying immediately.
Nutrition
Notes
Use fresh shrimp for best results. Adjust creaminess based on personal preference.