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Easter Strawberry Spring Salad

Easter Strawberry Spring Salad: Fresh, Fruity Delight Awaits

Discover the Easter Strawberry Spring Salad, a fresh and vibrant dish perfect for spring gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine Lettuce Don't wash it too early to avoid wilting.
  • 2 cups Fresh Strawberries Choose medium-sized, ripe berries for best taste.
  • 1 cup Feta Cheese Let sit at room temperature for enhancing flavor.
  • 1/2 cup Pecans Toast for extra flavor if desired.
  • 1/2 cup Dried Cranberries Substitute with raisins if preferred.
For the Dressing
  • 1/3 cup Extra-Virgin Olive Oil
  • 2 tablespoons Lemon Juice Provides acidity.
  • 1 teaspoon Lemon Zest For added brightness.
  • 1 tablespoon Dijon Mustard Adjust according to taste preference.
  • 1 tablespoon Maple Syrup Adjust for sweetness to liking.
  • to taste Salt Essential for elevating taste.
  • to taste Pepper Essential for elevating taste.

Equipment

  • Mixing bowl
  • Cutting board
  • Salad Spinner
  • Food processor
  • Skillet

Method
 

Preparation Steps
  1. Start by gathering all your fresh ingredients for the salad.
  2. Chop the romaine lettuce into bite-sized pieces and place them in your mixing bowl.
  3. Wash and slice the fresh strawberries widthwise into thin slices and add them to the bowl.
  4. Roughly chop the pecans and dried cranberries; add to the bowl.
  5. Crumble the feta cheese into the bowl and gently toss the salad.
  6. In a food processor, combine the dressing ingredients and blend until smooth.
  7. Drizzle the dressing over the salad just before serving and toss gently.
  8. Transfer the salad to a serving platter and serve immediately.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 18gProtein: 6gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 2500IUVitamin C: 40mgCalcium: 200mgIron: 1.5mg

Notes

Ensure to wash and dry the romaine just before assembly to avoid wilting. Prepare dressing and lettuce ahead but add the strawberries and feta last for freshness.

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