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–+ servings
Easter Egg Fruit Pizzas

Easter Egg Fruit Pizzas That Brighten Up Your Spring Dessert

Easter Egg Fruit Pizzas are vibrant and easy to make, perfect for celebrating spring with family and friends.
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Prep Time 30 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 pizzas
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 batch Sugar Cookie Dough Store-bought or homemade
For the Frosting
  • 8 ounces Brick Cream Cheese Avoid spreadable cream cheese
  • 6 tablespoons Butter Softened
  • 2 cups Confectioner's Sugar
  • 1 teaspoon Vanilla Extract Opt for pure vanilla
  • 1 pinch Salt To balance sweetness
For the Topping
  • 2 cups Assorted Berries and Fruits Use strawberries, blueberries, raspberries, kiwis, and mandarin oranges

Equipment

  • Mixing bowl
  • hand mixer
  • Baking Sheet
  • Parchment paper
  • cookie cutter
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Sugar Cookie Dough according to package instructions or your favorite recipe. Let soften and preheat the oven to 350°F (175°C).
  2. Roll the dough to ¼ inch thickness and cut shapes with an egg-shaped cookie cutter. Place on a baking sheet.
  3. Bake for 8-10 minutes until golden at the edges. Cool for 5 minutes, then transfer to a wire rack.
  4. Prepare the cream cheese frosting by blending cream cheese and butter until fluffy. Gradually add confectioner’s sugar, salt, and vanilla.
  5. Chop the assorted fruits into small pieces and set aside for decoration.
  6. Frost the cooled cookies generously with the cream cheese frosting.
  7. Decorate each frosted cookie with vibrant fruit pieces in a visually appealing way.
  8. Serve immediately or store frosted cookies in the fridge, adding fruits just before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Decorate just before serving to prevent sogginess. Use brick cream cheese for best texture. Store frosted cookies with wax paper between layers.

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