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–+ servings
Easter Dirt Cake Casserole

Easter Dirt Cake Casserole for a Sweet Holiday Surprise

Discover the delightful Easter Dirt Cake Casserole, an easy no-bake dessert that brings together layers of Oreos and creamy filling, perfect for the holiday.
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Prep Time 30 minutes
Chill Time 3 hours
Total Time 3 hours 30 minutes
Servings: 12 servings
Course: Desserts
Cuisine: American
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreos Base and topping; can swap with any chocolate sandwich cookie.
  • ½ cup unsalted butter Adds richness and flavor.
For the Cream Mixture
  • 8 ounces cream cheese Ensure it’s softened for easy mixing.
  • 1 cup powdered sugar Adds sweetness.
  • 8 ounces Cool Whip Can be replaced with stabilized whipped cream.
For the Pudding Layer
  • 1 box instant vanilla pudding Consider swapping for chocolate pudding for a twist.
  • 2 cups cold milk Whole milk gives a creamier result.
For Toppings
  • Easter Candy (Peeps, Robin Eggs, Pastel M&Ms) Feel free to use your favorite candy.
  • 12 cookies remaining Oreos Crushed to sprinkle on top.

Equipment

  • 9x13 inch baking dish
  • zip-lock bag
  • Electric mixer
  • Mixing bowls
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Begin by crushing 24 Oreos in a zip-lock bag, then transfer to a 9x13-inch baking dish for the base.
  2. In a large bowl, beat 8 ounces of softened cream cheese and ½ cup of unsalted butter until smooth, then add 1 cup of powdered sugar and 8 ounces of Cool Whip, mixing until fluffy.
  3. Combine one box of instant vanilla pudding with 2 cups of cold milk and whisk until it thickens.
  4. Gently fold the pudding mixture into the cream mixture until smooth.
  5. Pour the creamy mixture over the Oreo crust, smoothing the top with a spatula.
  6. Crush an additional 12 Oreos and sprinkle them on top of the cream layer.
  7. Cover and chill in the refrigerator for at least 3 hours.
  8. Before serving, decorate with colorful Easter candy.

Nutrition

Serving: 1sliceCalories: 370kcalCarbohydrates: 48gProtein: 5gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 25mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

Use a food processor for consistent Oreo crumbs. Ensure cream cheese is softened to avoid lumps. Use whole milk for better pudding texture. Add candy toppings right before serving for freshness.

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