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Dumpling Lasagna

Dumpling Lasagna: A Cozy Comfort Food You’ll Love

Dumpling Lasagna is a delightful twist on a classic, featuring tender dumpling wrappers layered with mushrooms, spinach, and gooey cheese for a comforting dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Asian, Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cremini mushrooms Adds umami and depth; use button mushrooms as a substitute if needed.
  • 4 cups Fresh spinach Provides nutritional value and color; be sure to dry after wilting to avoid sogginess.
  • 2 tbsp Olive oil Used for sautéing vegetables; can substitute with avocado oil for a higher smoke point.
  • 2 cloves Garlic (minced) Essential for flavor enhancement; fresh cloves are best, but powdered garlic can work in a pinch.
  • 1 tbsp Fresh ginger (grated) Adds a zesty kick; ground ginger can be substituted.
  • 1 cup Cottage cheese Creamy texture base for the filling; can swap with ricotta for a richer taste.
  • 1 large egg Binds the filling together; for a vegan option, replace with a flax egg.
  • 1/4 cup Fresh basil (chopped) Adds freshness; dried basil could work, although flavor will differ.
  • 1/2 tsp Red pepper flakes Offers heat; adjust to taste; optional to omit for a milder flavor.
  • to taste Salt and black pepper Enhance overall flavor.
For the Lasagna Structure
  • 12 Round dumpling wrappers Main structure element; wonton wrappers can substitute.
  • 2 cups Marinara sauce Moisture and flavor source; use homemade or store-bought.
For the Melty Topping
  • 2 cups Shredded mozzarella cheese Provides meltiness; cheddar or provolone can be mixed in.
  • 1/2 cup Grated Parmesan cheese Finishing touch for flavor depth; nutritional yeast can replace.
  • for garnish Fresh basil Adds visual appeal and flavor.

Equipment

  • oven
  • Skillet
  • baking dish
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your baking dish and cooking utensils for assembly.
  2. Heat 2 tbsp of olive oil in a large skillet over medium heat. Add chopped cremini mushrooms and sauté for 5-7 minutes until browned and moisture evaporates.
  3. Incorporate minced garlic and grated ginger into the mushrooms. Cook for 2-3 minutes until fragrant.
  4. Stir in wilted spinach and cook for another minute. Transfer to a mixing bowl and combine with cottage cheese, beaten egg, basil, red pepper flakes, salt, and pepper.
  5. Spread a thin layer of marinara sauce in a 9x13-inch baking dish.
  6. Layer round dumpling wrappers over the sauce, then add a portion of the filling, more marinara sauce, and shredded mozzarella cheese. Repeat until all ingredients are used, finishing with sauce and cheese.
  7. Cover the baking dish with aluminum foil and bake for 30-40 minutes until cheese is bubbly and golden.
  8. Let the lasagna rest for at least 15 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 18gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 750mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Ensure your spinach is thoroughly dried to avoid soggy layers. Rest the dish after baking for cleaner slices.

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