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–+ servings
Ditalini Pasta Salad

Ditalini Pasta Salad: Colorful, Crisp, and Totally Customizable

Ditalini Pasta Salad is a vibrant salad filled with fresh vegetables and pasta, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 ounces Ditalini Pasta The star ingredient that provides the perfect texture.
  • 1 cup Cherry Tomatoes These sweet gems add a juicy burst.
  • 1 cup Cucumber Offers a refreshing crunch.
  • 1/2 cup Red Bell Pepper Brings vibrant color and sweetness.
  • 1/2 cup Green Bell Pepper Adds delightful crunch.
  • 1/4 cup Red Onion Imparts a zesty kick.
  • 1/2 cup Black Olives Introduces a briny depth.
  • 1/2 cup Mozzarella Pearls Adds creamy goodness.
  • 1/4 cup Fresh Parsley Provides a fresh herbal note.
  • 1/4 cup Fresh Basil A great aromatic addition.
For the Dressing
  • 1/3 cup Olive Oil The base of your dressing.
  • 3 tablespoons Red Wine Vinegar Infuses brightness.
  • 1 tablespoon Dijon Mustard Helps emulsify the dressing.
  • 1 teaspoon Honey Offers a hint of sweetness.
  • 1 clove Garlic Elevates the flavor with its pungency.
  • Salt and Pepper To taste.

Equipment

  • large pot
  • Colander
  • Mixing bowl
  • small bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Cook the Ditalini: Bring a large pot of salted water to a boil. Add the ditalini pasta and cook until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. Prepare the Vegetables: In a mixing bowl, combine cherry tomatoes, cucumber, red and green bell peppers, and red onion. Toss gently.
  3. Make the Dressing: Whisk together olive oil, red wine vinegar, Dijon mustard, honey, minced garlic, and season with salt and pepper.
  4. Combine Salad Ingredients: Fold the cooled pasta into the vegetables and drizzle with dressing. Toss gently to coat.
  5. Chill and Serve: Refrigerate for at least an hour. Adjust seasoning if necessary and garnish with fresh herbs before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 320mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Consider making the salad a day in advance for enhanced flavor. Store leftovers in an airtight container for up to 3 days.

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