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–+ servings
Strawberry Cottage Cheese Ice Cream

Delightfully Creamy Strawberry Cottage Cheese Ice Cream

Enjoy a guilt-free Strawberry Cottage Cheese Ice Cream that's packed with protein and easy to make.
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Prep Time 10 minutes
Cook Time 4 hours
Freezing Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups full-fat cottage cheese Provides a creamy base and high protein content
  • 1 cup fresh strawberries Primary flavor contributor
  • 2 tablespoons honey or maple syrup Adjust sweetness to taste
  • 1 teaspoon pure vanilla extract Using pure extract improves taste
  • 1 tablespoon lemon juice Brightens flavor
For Added Texture
  • 0.5 cup chopped fresh strawberries Optional

Equipment

  • high-speed blender
  • freezer-safe container

Method
 

Step-by-Step Instructions
  1. Wash 1 cup of fresh strawberries, hull and slice in half.
  2. In a blender, combine strawberries, 2 cups of cottage cheese, 2 tablespoons of honey, 1 teaspoon of vanilla extract, and 1 tablespoon of lemon juice. Blend until smooth.
  3. Taste the mixture and adjust sweetness if needed; fold in ½ cup of chopped fresh strawberries if desired.
  4. Pour the mixture into a freezer-safe container and smooth out the top.
  5. Cover and freeze for at least 4 hours until firm.
  6. Let ice cream sit at room temperature for 5-10 minutes before serving.
  7. Scoop into bowls or cones and garnish with additional strawberries or chocolate.

Nutrition

Serving: 1scoopCalories: 150kcalCarbohydrates: 20gProtein: 10gFat: 4gSaturated Fat: 2gCholesterol: 10mgSodium: 60mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 300IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

Store in an airtight container in the freezer for up to 2 weeks. Allow to soften before serving for easier scooping.

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