Delightful Quick Easter Smoked Salmon Tea Sandwiches Recipe

Quick Easter Smoked Salmon Tea Sandwiches are perfect bites for spring gatherings, blending luxurious salmon, creamy spread, and crisp cucumber.

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Prep Time 15

Cook Time 7

Total Time 22

Servings: 12 sandwiches

Course: Lunch

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwiches

8 ounces Cold-Smoked Salmon pre-sliced for ease
8 ounces Cream Cheese softened for easy spreading
1 tablespoon Fresh Dill finely diced; can be swapped with chives or parsley
1 medium Cucumber thinly sliced and patted dry
1 loaf Baguette cut into 1/2-inch slices

Optional Additions

2 tablespoons Capers optional for briny flavor
4 ounces Herbed Goat Cheese for a different flavor experience
4 medium Radishes sliced thin for a peppery crunch

Equipment

serrated knife
Mixing bowl
Spatula
Mandoline

Method

Step-by-Step Instructions

Begin by carefully slicing the baguette into 1/2-inch thick pieces using a serrated knife. Arrange the slices on a cutting board.
In a medium bowl, combine softened cream cheese with finely diced dill. Mix until smooth and well-blended.
Take a slice of baguette and spread a layer of herbed cream cheese on one side. Top with a thin slice of cucumber and a piece of smoked salmon.
Arrange the assembled sandwiches on a platter, overlapping them slightly for presentation. Cover with a damp paper towel if serving later.

Nutrition

Serving: 1sandwichCalories: 150kcalCarbohydrates: 15gProtein: 10gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, assemble sandwiches no more than 4 hours in advance. Experiment with different breads for a unique twist.

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