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Easter Pineapple Muffins

Delightful Easter Pineapple Muffins That Are Irresistibly Moist

Enjoy deliciously moist Easter Pineapple Muffins, celebrating sweet pineapple goodness for your brunch or breakfast.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Tropical
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups All-Purpose Flour
  • 1 cup Granulated Sugar or coconut sugar for a caramel twist
  • 1 tablespoon Baking Powder fresh
  • 1/2 teaspoon Salt sea salt works beautifully
  • 1 can Canned Crushed Pineapple packed in juice, not syrup
  • 1/4 cup Reserved Pineapple Juice
  • 1/2 cup Milk almond milk for dairy-free
  • 1 large Egg or flax egg for vegan version
  • 1/2 cup Melted Butter or coconut oil for a lighter option
For the Crumb Topping
  • 1/4 cup Cold Butter cut into small pieces
  • 1/2 cup All-Purpose Flour
  • 1/4 cup Granulated Sugar or brown sugar for deeper flavor

Equipment

  • Mixing bowl
  • Muffin tins
  • Whisk
  • pastry cutter
  • oven

Method
 

Step-by-Step Instructions for Easter Pineapple Muffins
  1. Preheat your oven to 375°F (190°C) and prepare muffin tins.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Drain the pineapple, reserving juice. Add pineapple to dry ingredients and mix in egg, milk, and melted butter until combined.
  4. Divide batter into muffin cups, filling two-thirds full.
  5. Mix crumb topping ingredients until coarse crumbs form and sprinkle over muffins.
  6. Bake for 25-30 minutes until golden and toothpick comes out clean.
  7. Cool muffins for 5 minutes in the tin, then transfer to a wire rack.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Drain pineapple well and avoid overmixing the batter for the best texture.

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