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Cottage Cheese Bagels

Delightful Cottage Cheese Bagels: Quick, Healthy & Protein-Packed

Cottage Cheese Bagels are a quick, protein-packed breakfast that transforms your morning routine with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 4 bagels
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Self-Rising Flour Can substitute with all-purpose flour + baking powder + salt.
  • 1 cup Cottage Cheese Blend for a smoother dough.
  • 1 large Egg For egg wash; can be omitted for vegan option.
Optional Toppings
  • 2 tablespoons Everything Seasoning Adds crunch and flavor.
  • 1 medium Sliced Avocado Creamy topping.
  • 2 tablespoons Cream Cheese Classic topping.
  • 2 tablespoons Cinnamon and Raisins For a sweet variation.

Equipment

  • oven
  • Mixing bowl
  • Baking Sheet
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) to ensure it's hot.
  2. In a large mixing bowl, combine self-rising flour with blended cottage cheese until a soft dough forms.
  3. Roll the dough into balls and poke holes in the center to shape into bagels.
  4. Beat the egg for the egg wash and coat the tops of the bagels.
  5. Bake your bagels in the preheated oven for 20-25 minutes until golden brown.
  6. Cool on a wire rack for 5-10 minutes before serving.

Nutrition

Serving: 1bagelCalories: 150kcalCarbohydrates: 20gProtein: 8gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 2gSugar: 1gVitamin A: 150IUCalcium: 100mgIron: 1mg

Notes

Enhance flavor by adding spices to the dough; store leftovers in an airtight container.

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