Go Back
–+ servings
Apple Cinnamon Croissants

Delightful Apple Cinnamon Croissants: Flaky Joy in Every Bite

Savor the deliciousness of these Apple Cinnamon Croissants, a perfect blend of warm apples and flaky pastry.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 croissants
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 package Crescent Roll Dough Can substitute puff pastry for a more layered texture.
For the Filling
  • 2 cups Apple (Granny Smith or Honeycrisp) Peeling is recommended for a softer filling, but skin can be left on for added texture.
  • 1/4 cup Brown Sugar
  • 1 tablespoon Ground Cinnamon Essential for the flavor profile.
  • 1/4 teaspoon Nutmeg (optional) Adds an additional layer of warmth.
For Assembly
  • 1/4 cup Butter, Melted Enhances richness and helps the sugar topping stick.
  • Powdered Sugar to taste for dusting For an elegant finish.

Equipment

  • oven
  • Baking Sheet
  • Parchment paper
  • Mixing bowl

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Unroll the crescent roll dough on a clean surface, separating it into triangles.
  3. Thinly slice your chosen apple into pieces no thicker than 1/4 inch.
  4. In a small bowl, mix brown sugar, ground cinnamon, and optional nutmeg.
  5. Brush each triangle with melted butter, sprinkle with cinnamon-sugar, and add apple slices.
  6. Roll the dough towards the pointed end, forming a crescent shape.
  7. Place on the baking sheet seam-side down, brush tops with melted butter, and sprinkle with remaining cinnamon-sugar.
  8. Bake for 12-15 minutes until golden brown and puffed.
  9. Allow to cool for about 5 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1croissantCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 20mgSodium: 200mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

These croissants are best enjoyed fresh but can be stored at room temperature in an airtight container for up to 2 days. For longer storage, refrigerate or freeze individually wrapped croissants.

Tried this recipe?

Let us know how it was!