Delightful Anise Pizzelle Cookies - Crisp Italian Perfection

These delightful Anise Pizzelle Cookies are a must-try for anyone seeking a quick and customizable dessert that highlights the classic Italian flavors.

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Prep Time 15

Cook Time 5

Cooling Time 5

Total Time 25

Servings: 20 cookies

Course: Desserts

Cuisine: Italian

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 pieces Eggs Fresh and at room temperature
3/4 cup Granulated Sugar Can use brown sugar for richer taste
1/2 cup Unsalted Butter (melted) Can be substituted with oil for dairy-free
2 teaspoons Anise Extract Can substitute with vanilla, almond, or lemon extract
2 cups All-Purpose Flour Opt for gluten-free flour blend if needed
1 teaspoon Baking Powder Has no direct substitutions

Equipment

Pizzelle iron

Method

Step‑by‑Step Instructions

In a large mixing bowl, beat 2 eggs and 3/4 cup of granulated sugar until light and fluffy, about 3-5 minutes.
Gently blend in 1/2 cup of melted unsalted butter and 2 teaspoons of anise extract until well combined.
Sift together 2 cups of all-purpose flour and 1 teaspoon of baking powder in a separate bowl.
Gradually add the sifted dry mixture into the wet ingredients, mixing until smooth.
Preheat your pizzelle iron for about 5 minutes, lightly grease if necessary.
Drop approximately 1 tablespoon of batter into the center of each mold and cook for 30-45 seconds until golden brown.
Carefully remove cookies and transfer them to a cooling rack for about 5 minutes.

Nutrition

Serving: 1cookieCalories: 70kcalCarbohydrates: 10gProtein: 1gFat: 3gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 30mgPotassium: 20mgSugar: 4gVitamin A: 5IUCalcium: 1mgIron: 2mg

Notes

Store cookies in an airtight container with layers separated by parchment paper to keep them fresh and crisp for longer.

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