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Baked Blueberry Donuts

Deliciously Moist Baked Blueberry Donuts You’ll Love

Enjoy these Baked Blueberry Donuts, a moist and healthy treat for breakfast or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1/4 cup Melted Butter Substitute with vegan butter or coconut oil.
  • 1 cup Milk Choose regular, almond, oat, or soy milk.
  • 1/2 cup Sugar Coconut sugar can be used for a healthier option.
  • 2 teaspoons Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Vanilla Extract
  • 1 cup All-Purpose Flour Use gluten-free flour for a suitable adaptation.
  • 1 cup Blueberries Fresh or frozen work well.

Equipment

  • Donut pan
  • Mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine melted butter, milk, baking soda, baking powder, sugar, and vanilla extract. Whisk until smooth.
  3. Gradually stir in the all-purpose flour until just combined.
  4. Fold in the blueberries gently.
  5. Pour the batter into greased donut molds, filling each about three-quarters full.
  6. Bake for approximately 20 minutes or until a toothpick comes out clean.
  7. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

For best flavor, enjoy fresh on baking day. Store in an airtight container for up to a week.

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