Deliciously Easy Honey Roasted Sweet Potatoes You'll Love

Honey Roasted Sweet Potatoes are a nutritious and versatile side dish that can elevate any meal with their sweet, zesty flavor.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Potatoes

4 medium Sweet Potatoes cut into 1-inch cubes
2 tablespoons Olive Oil

For the Flavoring

2 tablespoons Butter or vegan butter
2 tablespoons Honey or maple syrup for vegan option
1 tablespoon Lemon Zest
2 tablespoons Lemon Juice

Equipment

oven
Baking Sheet
Mixing bowl

Method

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine sweet potatoes with olive oil, melted butter, honey, lemon juice, and lemon zest. Toss thoroughly.
Line a baking sheet with parchment paper. Spread sweet potatoes in a single layer.
Roast for about 25 minutes, stirring halfway through.
Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 40gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 500mgFiber: 6gSugar: 10gVitamin A: 15000IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure sweet potatoes are cut into uniform pieces for even cooking; store leftovers in an airtight container for 3-5 days.

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