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Sugar Free Banana Bread

Delicious Sugar Free Banana Bread for Guilt-Free Snacking

Try this Sugar Free Banana Bread for a delicious, guilt-free treat that satisfies sweet cravings without excess sugar.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Chilling Time 15 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
  • 2 teaspoons Baking Powder Ensure it’s fresh for optimal rise.
  • 1 teaspoon Baking Soda Additional leavening.
  • 1 teaspoon Cinnamon Use nutmeg for a different spice profile if desired.
  • 1/2 cup Grapeseed Oil Substitute with vegetable or light olive oil.
  • 2 large Eggs Use flax eggs for a vegan option.
  • 300 grams Ripe Bananas Approximately 3 medium bananas.
  • 1 teaspoon Vanilla Extract Use pure extract for the best taste.
  • 1 tablespoon Lemon Juice Substitute with apple cider vinegar if needed.
For the Streusel Topping
  • 1/4 cup Butter Replace with coconut oil for a dairy-free option.
  • 1/2 cup Almond Flour Can be substituted with more all-purpose flour.
  • 1/2 cup Oats Use gluten-free oats for a gluten-free recipe.

Equipment

  • oven
  • Mixing bowls
  • Bread Pan
  • Whisk
  • Sifter

Method
 

Instructions
  1. Preheat your oven to 300°F (150°C) and gather all your ingredients and equipment.
  2. In a large mixing bowl, sift together the all-purpose flour, baking powder, baking soda, and cinnamon.
  3. In a separate mixing bowl, combine grapeseed oil and eggs, whisking them together. Then mash the ripe bananas and fold them into the mixture. Stir in the sifted dry ingredients, vanilla extract, and lemon juice.
  4. Pour the batter into a greased and floured bread pan and chill in the refrigerator for about 15 minutes.
  5. In a medium bowl, combine the butter, almond flour, and oats. Mix until the ingredients resemble wet sand.
  6. Sprinkle the streusel topping over the chilled batter.
  7. Bake for approximately 1 hour and 20 minutes, checking for doneness with a toothpick.
  8. Once baked, let the bread cool for at least 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 6mg

Notes

For the best flavor and texture, use ripe bananas and avoid overmixing the ingredients.

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