Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by rinsing the fresh strawberries, patting them dry, removing stems, and slicing into bite-sized pieces.
- In a large mixing bowl, add mini marshmallows and sweetened condensed milk. Stir until marshmallows are evenly coated.
- Gently fold in Cool Whip into the marshmallow mixture using a spatula.
- Once incorporated, add the sliced strawberries and fold them into the mixture.
- Drizzle in vanilla extract and gently fold to blend evenly.
- Cover the bowl and refrigerate for at least 1 hour.
- Serve chilled in bowls, garnished with extra strawberry slices.
Nutrition
Notes
Gentle mixing is crucial to maintain the fluff's airy texture. Store leftovers in an airtight container for up to 3 days.
