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Shrimp Scampi Pasta with Asparagus

Delicious Shrimp Scampi Pasta with Asparagus in 30 Minutes

Quick and refreshing Shrimp Scampi Pasta with Asparagus, perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Spaghetti Can substitute with linguine or fettuccine.
For the Veggies
  • 8 ounces Asparagus Can be swapped for broccoli or snap peas.
For the Sauce
  • 2 tablespoons Unsalted Butter Consider using olive oil for a lighter option.
  • 2 tablespoons Olive Oil Ideal for sautéing.
  • 4 cloves Garlic Minced for best results.
  • 1/4 teaspoon Red Pepper Flakes Adjust based on heat preference.
For the Protein
  • 1 pound Large Shrimp Peeled and deveined.
For Seasoning
  • 1 teaspoon Fine Sea Salt Use in pasta water as well.
  • 1/2 teaspoon Ground Black Pepper Adjust to taste.
For Zesty Flavor
  • 1 teaspoon Lemon Zest Zest before juicing.
  • 1 large Fresh Lemon Juice Or use juice from 2 small lemons.
For Garnish
  • 1/4 cup Fresh Parsley Chopped.
  • 1/4 cup Parmesan Cheese Optional garnish.

Equipment

  • large pot
  • large skillet
  • measuring cups
  • measuring spoons
  • Tongs

Method
 

Cooking Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add spaghetti and cook until al dente, about 8-10 minutes. Reserve a cup of pasta water before draining.
  2. Sauté the Aromatics: Heat olive oil and unsalted butter in a large skillet over medium heat. Add minced garlic and red pepper flakes, sauté until fragrant, about 1-2 minutes.
  3. Cook the Shrimp: Add shrimp to the skillet, season with salt and pepper. Cook for 2-3 minutes until shrimp are pink and opaque.
  4. Add the Asparagus: Add chopped asparagus and remaining butter to the skillet. Cook for an additional 3-4 minutes until asparagus is tender yet crisp.
  5. Combine Ingredients: Reduce heat to low, stir in lemon zest and juice. Add drained spaghetti, tossing everything together. Gradually add reserved pasta water until desired sauce consistency is reached.
  6. Garnish and Serve: Remove from heat, sprinkle parsley and Parmesan cheese on top before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 15mgCalcium: 100mgIron: 2mg

Notes

Use fresh ingredients for best flavor. Adjust seasonings according to your taste preferences.

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