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Saucy Korean BBQ Beef Skewers

Delicious Saucy Korean BBQ Beef Skewers for Weeknight Grilling

Experience the mouthwatering flavors of Saucy Korean BBQ Beef Skewers, a perfect dish for any gathering or quick weeknight dinner.
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Prep Time 20 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 30 minutes
Servings: 4 skewers
Course: Dinner
Cuisine: Korean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 1 lb Tri tip or sirloin steak Main protein; chicken or salmon can be used as alternatives.
  • 3 large Scallions Cut into 1-inch pieces.
  • 6 oz Cremini or baby bella mushrooms Halved or quartered.
For the Marinade
  • 1/3 cup Low sodium soy sauce Savory base for the marinade.
  • 1/4 cup Honey Balances the soy sauce.
  • 2 TBSP Hoisin sauce Essential for classic Korean BBQ flavor.
  • 1 TBSP Sesame oil Brightens the marinade.
  • 1 TBSP Freshly grated ginger Can substitute with ground ginger.
  • 1 tsp Sriracha Adjust for desired heat.
  • 4 cloves Garlic Grated or finely minced.
For the Korean BBQ Sauce
  • 1/3 cup Hoisin sauce Sweet, thick sauce for the skewers.
  • 1/3 cup Ketchup Provides tang and richness.
  • 2 TBSP Low sodium soy sauce Deepens the flavor.
  • 1 TBSP Mirin or rice wine vinegar Brings subtle acidity.
  • 2 tsp Sesame oil Enhances the sauce.
  • 1 tsp Sriracha Optional for spice.

Equipment

  • grill
  • Mixing bowl
  • Saucepan
  • Bamboo skewers

Method
 

Step‑by‑Step Instructions for Saucy Korean BBQ Beef Skewers
  1. Prepare Marinade: Whisk together low sodium soy sauce, honey, hoisin sauce, sesame oil, ginger, garlic, and sriracha until well combined. Set aside.
  2. Marinate Beef & Mushrooms: Cut steak into 1-inch cubes and add to marinade with mushrooms. Cover and refrigerate for at least 2 hours.
  3. Make BBQ Sauce: In a saucepan, combine hoisin sauce, ketchup, low sodium soy sauce, mirin, sesame oil, and sriracha. Simmer for 5 minutes.
  4. Preheat Grill: Preheat grill to medium-high heat (around 450°F).
  5. Skewer Preparation: Thread marinated beef cubes, mushrooms, and scallions onto soaked bamboo skewers.
  6. Grill Skewers: Cook skewers for approximately 3 minutes on each side until beef reaches desired temperature.
  7. Serve: Remove skewers from the grill, brush with BBQ sauce, and garnish with scallions and sesame seeds. Serve hot.

Nutrition

Serving: 1skewerCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 7gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 2mg

Notes

Soak bamboo skewers in water for at least 30 minutes before grilling. Marinating longer enhances flavor.

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