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Orange Ginger Honey Cakes

Delicious Orange Ginger Honey Cakes for a Festive Treat

Enjoy the delightful taste of Orange Ginger Honey Cakes, a versatile dessert perfect for any celebration.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 pcs Fresh Oranges Zested and juiced
  • 1 tbsp Ginger Fresh or ground
  • 1/2 cup Honey Raw, unfiltered preferred
  • 2 cups Flour Measure accurately
  • 1 tsp Baking Soda Ensure freshness
  • 2 pcs Eggs Room temperature
  • 1/2 cup Butter (or oil) Melted
Optional Topping
  • 1 cup Glaze Powdered sugar and orange juice
  • 1 cup Whipped Cream Dairy or dairy-free alternative

Equipment

  • oven
  • Mixing bowls
  • Spatula
  • Muffin Tins or Cake Pans
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare baking pans.
  2. In a mixing bowl, zest the oranges and combine juice, honey, and melted butter.
  3. Sift together flour, baking soda, and ginger in a separate bowl.
  4. Fold the dry ingredients into the wet mixture carefully.
  5. Pour the batter into prepared pans, filling them two-thirds full.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Cool the cakes in the pans for 5 minutes, then transfer to a wire rack.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For the best results, ensure all ingredients are at room temperature and be careful not to overmix the batter.

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