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Delicious Masala Papad Platter

Delicious Masala Papad Platter: A Flavorful Festive Treat

Enjoy a Delicious Masala Papad Platter, a vegetarian appetizer with crunchy papads, zesty chutneys, and vibrant toppings that cater to all tastes.
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Prep Time 15 minutes
Cook Time 10 minutes
Chutney Cooling Time 10 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Papad Base
  • 6 pieces Masala Papad Crunchy base for the platter; consider disco or sabudana for variety.
For the Chutney
  • 1 tablespoon Ghee Adds richness; can substitute with vegetable oil.
  • 2 cups Tomatoes Ripe and juicy for maximum flavor.
  • 2 cloves Garlic Optional; skip for milder chutney.
  • 1 tablespoon Ginger Fresh grated for better taste.
  • 2 pieces Green Chilies Adjust to desired spiciness.
  • 1 teaspoon Turmeric Powder Imbues earthy flavor and bright color.
  • 1 teaspoon Red Chili Powder Adjust according to spice preference.
  • to taste Salt Enhances flavors.
  • 1 teaspoon Chaat Masala Tangy spice blend that elevates the chutney.
For the Toppings
  • 1 medium Onion Red onion provides sweetness.
  • 1 medium Cucumber Can substitute with bell peppers.
  • 1/4 cup Cilantro Fresh garnish for flavor.
  • 1/2 cup Pomegranate Seeds Add a sweet crunch.
  • 1/2 cup Sev (Bhujiya) Crispy topping for texture.
  • 2 pieces Lemon Wedges Serve on the side.

Equipment

  • Blender
  • Medium saucepan
  • large serving platter
  • Medium bowl

Method
 

Step-by-Step Instructions
  1. Prepare the Chutney: Blend ripe tomatoes, grated ginger, and green chilies in a blender, adding a splash of water. Aim for a velvety texture, then set aside.
  2. Cook the Chutney: In a medium saucepan, heat ghee over medium heat. Pour in the blended mixture, add turmeric and red chili powder, and cook for 6-8 minutes until thickened. Stir in chaat masala and let cool.
  3. Mix the Toppings: Dice red onion and cucumber, chop cilantro, and mix in a bowl along with green chilies if desired.
  4. Assemble the Platter: Layer crunchy masala papads on a large platter, drizzle chutney over, and distribute the veggie mix on top.
  5. Garnish and Serve: Sprinkle pomegranate seeds and sev over the top, add a sprinkle of chaat masala and red chili powder, and serve lemon wedges on the side.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 1mg

Notes

Fresh ingredients and proper chutney cooling are essential for maintaining the papad texture and overall flavor in the platter.

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