Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush the Oreos by placing them in a food processor and pulse until fine crumbs form. Alternatively, crush them in a sealed plastic bag with a rolling pin.
- Mix crushed Oreos, softened cream cheese, and vanilla extract in a large bowl until well incorporated, resembling wet sand.
- Roll the mixture out between two sheets of parchment paper into a rectangle of approximately 10x14 inches.
- Spread the Halloween-colored frosting evenly over the Oreo rectangle, leaving a 1-inch border around the edges free of frosting.
- From one of the short edges, lift the parchment paper and roll the mixture tightly to form a roll.
- Seal the edges and wrap the roll in parchment and aluminum foil. Chill in the refrigerator for at least 1 hour or freeze for 20 minutes.
- Once chilled, unwrap and slice the roll into 1-inch rounds using a warm serrated knife.
- Decorate the sliced rolls with optional sprinkles, candy eyes, or chocolate drizzle for added flair.
Nutrition
Notes
Ensure cream cheese is at room temperature for easier mixing. Use a warm knife for clean cuts when slicing the roll.