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Hairy Bikers​ Steak And Guinness Pie Recipe

Delicious Hairy Bikers Steak and Guinness Pie Recipe to Savor

Experience the comforting taste of Hairy Bikers Steak and Guinness Pie - a rich, hearty British classic filled with tender beef and mushrooms.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Cooling Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 6 portions
Course: Dinner
Cuisine: British
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 kg Beef Steak Brisket or chuck for tenderness.
  • 2 medium Onions Can substitute with shallots.
  • 2 medium Carrots Parsnips can be a delightful alternative.
  • 2 stalks Celery Can be omitted if unavailable.
  • 250 g Mushrooms Cremini recommended for earthy flavor.
For the Gravy
  • 50 g Plain Flour Gluten-free flour can be substituted.
  • 1 can Guinness Stout Can be replaced with beef broth.
  • 500 ml Beef Stock Homemade stock is preferable.
  • 2 tbsp Worcestershire Sauce Can use soy sauce as an alternative.
For the Crust
  • 1 sheet Puff Pastry Store-bought or homemade.

Equipment

  • Large heavy-based pot
  • Pie dish or baking tray
  • Rolling Pin

Method
 

Step-wise Instructions
  1. Preheat your oven to 200°C (400°F).
  2. Brown the beef in a pot for about 5-7 minutes and set aside.
  3. Sauté onions, carrots, and celery for 5-6 minutes.
  4. Sprinkle flour over the vegetables and stir for about 2 minutes.
  5. Slowly add Guinness stout and beef stock, bring to a simmer.
  6. Stir in Worcestershire sauce and mushrooms; return beef to pot and simmer for 1 hour.
  7. Remove from heat and let the filling cool for about 10 minutes.
  8. Transfer the filling to a pie dish, roll out puff pastry and cover the filling, crimp edges and vent.
  9. Bake for 25-30 minutes until golden brown.

Nutrition

Serving: 1portionCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 5gVitamin A: 2500IUVitamin C: 10mgCalcium: 40mgIron: 4mg

Notes

Let the filling cool to avoid soggy pastry. Make vent holes in the crust for proper baking.

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