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Grape Salad Recipe

Delicious Grape Salad Recipe with Creamy Yogurt Bliss

This Grape Salad Recipe is a refreshing combination of juicy grapes and creamy yogurt dressing, perfect for summer gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 cups Fresh Grapes Use a mix of red and green grapes.
  • 1 cup Creamy Yogurt Plain Greek yogurt.
  • 2 tablespoons Honey Adjust to taste.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • 1/2 cup Chopped Nuts Walnuts or pecans.
  • 1/4 cup Mint Leaves Fresh, torn.
For Optional Additions
  • 1 cup Mixed Berries Strawberries or blueberries.
  • 1 teaspoon Cinnamon or Nutmeg For a unique twist.

Equipment

  • Mixing bowl
  • Rubber spatula
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions
  1. Rinse the fresh grapes under cold water and pat them dry.
  2. In a mixing bowl, combine the creamy Greek yogurt, honey, and lemon juice, whisk until smooth.
  3. Fold the prepared grapes into the yogurt dressing until evenly coated.
  4. Sprinkle in chopped nuts and mint leaves, gently fold into the salad.
  5. Refrigerate for at least 30 minutes.
  6. Toss gently before serving and scoop into a bowl.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 25gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg

Notes

For best flavor, use fresh ingredients and adjust seasoning to personal preference.

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