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–+ servings
Delicious Gluten-Free Pumpkin Pie

Delicious Gluten-Free Pumpkin Pie Perfect for Cozy Gatherings

Delicious Gluten-Free Pumpkin Pie perfect for cozy gatherings with family and friends, catering to gluten-sensitive guests with a smooth, creamy filling.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 1 hour
Total Time 2 hours 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 can Pumpkin Puree Ensure it is 100% pure
  • 3/4 cup Granulated Sugar Adjust based on preferred sweetness
  • 2 large Eggs Provide binding for the filling
  • 1 cup Coconut Milk Use full-fat for best consistency
  • 1 teaspoon Ground Cinnamon Freshly ground enhances flavor
  • 1/2 teaspoon Nutmeg Adds depth and aroma
  • 1/2 teaspoon Ginger Powder Fresh ginger can be used for extra flavor
For the Crust
  • 1 each Gluten-Free Pie Crust Store-bought or homemade

Equipment

  • Mixing bowl
  • Whisk
  • Pie plate
  • oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to create a crispy crust.
  2. In a mixing bowl, combine the pumpkin puree, granulated sugar, eggs, coconut milk, ground cinnamon, nutmeg, and ginger powder. Whisk until smooth and creamy.
  3. Pour the filling into the prepared gluten-free pie crust.
  4. Bake at 425°F (220°C) for 15 minutes, then reduce to 350°F (175°C) for 40-50 minutes until set.
  5. Let the pie cool completely on a wire rack before slicing.

Nutrition

Serving: 1sliceCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 7gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 160mgPotassium: 220mgFiber: 2gSugar: 12gVitamin A: 80IUVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For an extra indulgent touch, serve slices with fresh whipped cream or homemade caramel sauce.

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