Ingredients
Equipment
Method
Cooking Instructions
- In a bowl, combine ground chicken with cornstarch and tamari. Toss gently and set aside for 10 minutes.
- Heat sesame oil in a skillet over medium-high heat. Add the chicken mixture and cook for 5-7 minutes until golden.
- Prepare the sauce by mixing tamari, hoisin sauce, rice vinegar, and honey in a bowl until smooth.
- Remove cooked chicken and sauté onion and red pepper in sesame oil for 3-5 minutes until fragrant.
- Return chicken to skillet, pour the sauce over, and toss everything together. Simmer for 1-2 minutes.
- Serve topped with green onions, peanuts, and sesame seeds over rice or cauliflower rice.
Nutrition
Notes
Choose fresh ingredients for the best flavor. Adjust the sauce thickness with more cornstarch if desired. Enjoy customizing with your favorite proteins!
