Go Back
+ servings
Gluten Free Kung Pao Chicken

Delicious Gluten-Free Kung Pao Chicken Ready in 30 Minutes

A quick and flavorful gluten-free version of Kung Pao Chicken that brings bold flavors to your weeknight dinner.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350

Ingredients
  

For the Chicken
  • 1 pound ground chicken or substitute with turkey
  • 2 tablespoons cornstarch for binding
  • ¼ cup tamari gluten-free option
  • 2 tablespoons sesame oil or substitute with olive oil
For the Vegetables
  • 1 medium onion sliced
  • 1 medium red pepper diced
For the Sauce
  • ¼ cup hoisin sauce ensure it's gluten-free
  • 2 tablespoons rice vinegar or apple cider vinegar
  • 1 tablespoon honey or substitute with agave or maple syrup
Additional Toppings
  • 2 tablespoons green onions sliced for garnish
  • ¼ cup peanuts or substitute with cashews
  • 1 tablespoon sesame seeds

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. In a bowl, combine ground chicken with cornstarch and tamari. Toss gently and set aside for 10 minutes.
  2. Heat sesame oil in a skillet over medium-high heat. Add the chicken mixture and cook for 5-7 minutes until golden.
  3. Prepare the sauce by mixing tamari, hoisin sauce, rice vinegar, and honey in a bowl until smooth.
  4. Remove cooked chicken and sauté onion and red pepper in sesame oil for 3-5 minutes until fragrant.
  5. Return chicken to skillet, pour the sauce over, and toss everything together. Simmer for 1-2 minutes.
  6. Serve topped with green onions, peanuts, and sesame seeds over rice or cauliflower rice.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 2mg

Notes

Choose fresh ingredients for the best flavor. Adjust the sauce thickness with more cornstarch if desired. Enjoy customizing with your favorite proteins!

Tried this recipe?

Let us know how it was!