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mini Christmas puddings

Delicious Easy Mini Christmas Puddings Everyone Will Love

Delightful mini Christmas puddings made with chocolate mudcake, perfect for festive gatherings and easy enough to make with kids.
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Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 12 puddings
Course: Desserts
Cuisine: Christmas
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puddings
  • 600 g store-bought chocolate mudcake Rich base for chocolate flavor.
  • 145 g white chocolate melts For drizzling on top.
For the Decorations
  • 8 Spearmint lollies Festive leaves decoration.
  • 24 red M&M’s Holly berries for decoration.
For the Finish
  • icing sugar Optional, for dusting.

Equipment

  • Mixing bowl
  • tray
  • microwave-safe bowl
  • spoon
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Crumble the chocolate mudcake into a mixing bowl and mix with white chocolate melts until combined.
  2. Wet your hands and roll tablespoonfuls of the mixture into small balls, then refrigerate for 15 minutes.
  3. Melt remaining white chocolate in the microwave in 30-second bursts until smooth.
  4. Drizzle melted white chocolate over chilled pudding balls, add Spearmint lollies and red M&M's on top.
  5. Chill again for 15 minutes and optionally dust with icing sugar before serving.

Nutrition

Serving: 1puddingCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gCalcium: 2mgIron: 5mg

Notes

Ensure chocolate is mixed well and decorations are added just before serving for best presentation.

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