Ingredients
Equipment
Method
Preparation Steps
- Begin by lining a 16-ounce mixing bowl with plastic wrap, allowing the edges to hang over the sides.
- In a food processor, combine the cream cheese, Monterey Jack cheese, and taco seasoning. Pulse until smooth.
- Add half of the chopped cilantro, green onions, and diced green chiles, pulsing a few times to incorporate.
- Transfer the mixture into the prepared bowl, pressing it down to fill any gaps and smoothing the surface.
- Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Once chilled, invert the bowl onto a serving platter, gently pulling on the plastic wrap.
- Shape a hole in the center to create a wreath-like appearance.
- To decorate, sprinkle the remaining chopped cilantro over the top and arrange the diced tomatoes, finely chopped onions, and jalapeño around the wreath.
- Your Christmas Taco Cheese Ball Wreath is now ready to be served!
Nutrition
Notes
For a festive touch, consider adding toasted nuts or seeds as a final garnishing.
