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–+ servings
Breakfast Fruit Salad

Delicious Breakfast Fruit Salad for a Fresh Morning Boost

Enjoy this Breakfast Fruit Salad, a vibrant and nutritious way to kick-start your day with fresh fruits.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salad
  • 1 piece Banana, sliced Adds natural sweetness and creaminess; use ripe bananas for the best flavor.
  • 5 pieces Strawberries, sliced Provides freshness and a juicy texture; feel free to substitute with other berries based on your preference.
  • 1/2 cup Blueberries Offers a burst of sweetness and is rich in antioxidants.
  • 1/4 cup Blackberries Adds depth of flavor and a slight tartness.
For the Dressing
  • 1 piece Navel Orange, juiced Acts as a dressing, enhancing flavor and freshness.

Equipment

  • Cutting board
  • Sharp knife
  • Citrus juicer
  • Mixing bowl

Method
 

Step-by-Step Instructions for Breakfast Fruit Salad
  1. Wash your fresh strawberries, blueberries, and blackberries under cool running water. Slice the bananas and strawberries into bite-sized pieces.
  2. In a large mixing bowl, gently combine the sliced bananas, strawberries, blueberries, and blackberries.
  3. Pour the freshly squeezed orange juice over the top of the mixture and gently stir to combine.
  4. Serve your Breakfast Fruit Salad immediately, garnished with fresh mint leaves or pomegranate seeds if desired.

Nutrition

Serving: 1bowlCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 0.5gSodium: 1mgPotassium: 250mgFiber: 4gSugar: 20gVitamin A: 300IUVitamin C: 50mgCalcium: 30mgIron: 0.5mg

Notes

Use ripe fruits for maximum sweetness and slice bananas just before serving to prevent browning. Add a creative garnish for extra appeal.

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