Delicious Asian Sweet Ginger Beef Stir Fry: Quick & Easy Recipe

This Asian Sweet Ginger Beef Stir Fry is a quick and easy dish, perfect for busy weeknights, packed with flavor and customizable to your taste.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 lb Beef Thinly sliced against the grain for tenderness.

For the Vegetables

2 cups Bell Peppers Mixed colors for visual appeal.
1 cup Broccoli Chopped into bite-sized pieces.

For the Ginger Sauce

2 tbsp Fresh Ginger Grated for flavor.
2 tbsp Soy Sauce Or tamari for gluten-free.
1 tbsp Honey or Sugar For sweetness.

For Serving

2 cups Rice or Noodles To soak up the sauce.
1 tsp Chili Peppers or Flakes Optional, adjust to taste.

For Garnish

1 handful Fresh Herbs (like Cilantro or Thai Basil) For additional flavor.

Equipment

Wok
Skillet
Medium bowl

Method

Step‑by‑Step Instructions

Start by thinly slicing the beef against the grain into bite-sized strips and chop your vegetables.
In a medium bowl, combine ginger, minced garlic, soy sauce, honey, and chili flakes to make the sauce.
Heat a large wok or skillet over high heat, add oil, and stir-fry the beef until golden brown.
In the same wok, stir-fry the chopped vegetables for 2-4 minutes until tender but still crisp.
Reintroduce the beef and pour in the prepared ginger sauce, stirring for 2-3 minutes.
Serve the stir fry over rice or noodles and garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 30IUVitamin C: 85mgCalcium: 5mgIron: 15mg

Notes

This dish is customizable; feel free to swap proteins and vegetables based on your preference. Reheat leftovers gently to maintain the texture.

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