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–+ servings
Bang Bang Salmon

Delectable Bang Bang Salmon in Just 15 Minutes

Experience the irresistible sweet and spicy Bang Bang Salmon, ready in just 15 minutes!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon skin-on for crispy exterior
  • 1 tablespoon Olive Oil for searing
  • to taste Salt adjust to personal taste
  • to taste Black Pepper freshly ground is best
  • 1 teaspoon Garlic Powder or fresh garlic
  • 1 teaspoon Paprika smoked paprika for a twist
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise or Greek yogurt for a lighter option
  • 1/4 cup Sweet Chili Sauce adjust for sweetness
  • 1-2 tablespoons Sriracha increase for extra heat
  • 1 tablespoon Honey or maple syrup
  • 1 tablespoon Lime Juice fresh is ideal
For Garnishing
  • 2 stalks Green Onions thinly sliced

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Pat salmon fillets dry with a paper towel. Season both sides with salt, black pepper, garlic powder, and paprika, and let rest for 5 minutes.
  2. Heat olive oil in a large skillet over medium-high heat until it shimmers.
  3. Place salmon fillets skin-side down in the skillet and cook undisturbed for 4-5 minutes. Flip and cook for another 2-3 minutes until opaque.
  4. Whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice in a medium bowl until smooth and creamy. Adjust taste as needed.
  5. Remove salmon from skillet, let rest for 1 minute, drizzle with bang bang sauce, and garnish with green onions.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 700mgSugar: 6gVitamin A: 300IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Ensure salmon is dried before seasoning for a crispy skin. Use fresh ingredients for best flavor.

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