Deep Dark Secret Chocolate Cake: Pure Decadence Awaits

Experience the Deep Dark Secret Chocolate Cake, a rich dessert that combines coffee and rum for an extraordinary taste.

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Prep Time 15

Cook Time 35

Cooling Time 15

Total Time 1 5

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Devil's Food Chocolate Cake Mix Any chocolate cake mix is an excellent substitute.
1 cup Coffee Brewed coffee is recommended.
1 cup Rum Use vanilla extract for a non-alcoholic option.
1/2 cup Sour Cream Plain yogurt can be a great alternative.
3 large Eggs Flax eggs can be used as a vegan substitute.

For the Chocolate Ganache

1 cup Heavy Cream Use coconut cream for a dairy-free alternative.
1.5 cups Chocolate Mix dark and milk chocolate for balanced flavor.

Equipment

Mixing bowl
Whisk
9x13 inch cake pan
Saucepan

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and gather your equipment.
Combine the cake mix, coffee, rum, sour cream, and eggs in a mixing bowl, and mix until blended.
Pour the batter into a greased pan and bake for 30-35 minutes, or until a toothpick comes out clean.
Let the cake cool in the pan for 10-15 minutes before removing.
Heat the heavy cream in a saucepan until simmering, then pour it over chopped chocolate, stirring until smooth.
Pour and spread the ganache over the cooled cake, allowing it to set for 15-20 minutes.
Slice the cake and serve, optionally with whipped cream or vanilla ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 200IUCalcium: 50mgIron: 2mg

Notes

Ensure room temperature ingredients for better mixing. Avoid overmixing the batter.

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