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Zero Sugar Brownies with Greek Yogurt

Decadent Zero Sugar Brownies with Greek Yogurt You’ll Love

Discover these guilt-free Zero Sugar Brownies with Greek Yogurt, featuring rich flavors and a fudgy texture that satisfy your sweet cravings.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 16 brownies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 200 g Dark Chocolate High-quality baking chocolate
  • 1 cup Greek Yogurt Non-fat or whole milk recommended
  • 1/2 cup Sugar Substitute Choose a suitable sweetener
  • 1 cup All-Purpose Flour Can substitute with gluten-free blend
  • 1/2 cup Cocoa Powder Ensure unsweetened
  • 1 tsp Baking Soda Fresh for best results
  • 1/2 cup Milk Any type of milk works
  • 1/2 cup Chocolate Chips Optional, choose sugar-free

Equipment

  • Microwave
  • 8 x 8-inch Baking Pan
  • Mixing bowl
  • Spatula
  • Whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 180°C (350°F) and prepare an 8 x 8-inch baking pan with parchment paper.
  2. Chop and melt the dark chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
  3. Mix the cooled melted chocolate, Greek yogurt, and sugar substitute until smooth.
  4. In another bowl, whisk together the flour, cocoa powder, and baking soda. Gradually add to the chocolate mixture.
  5. Fold in the milk until the batter is smooth. If desired, add chocolate chips.
  6. Pour the batter into the prepared pan, smooth the top, and bake for 25-30 minutes.
  7. Let the brownies cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1brownieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 50mgPotassium: 150mgFiber: 2gVitamin A: 1IUCalcium: 4mgIron: 8mg

Notes

Store brownies in an airtight container for up to 5 days or in the fridge for a week. They can also be frozen for up to 2 months.

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