Go Back
–+ servings
Peanut Butter Brownie Bites

Decadent Peanut Butter Brownie Bites: Fudgy Perfection Awaits

These Peanut Butter Brownie Bites are rich, fudgy delights topped with creamy peanut butter and chocolate, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 16 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 4 oz Unsweetened chocolate Opt for high-quality brands.
  • 1/2 cup Unsalted butter Adds richness and moisture.
  • 1 cup Granulated sugar Supplies sweetness.
  • 2 large Large eggs Essential for binding.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 1/2 cup All-purpose flour Gives structure.
  • 1/4 teaspoon Salt Balances sweetness.
For the Peanut Butter Topping
  • 1 cup Creamy peanut butter The star topping ingredient.
  • 1/2 cup Powdered sugar Sweetens the topping.
  • 2 tablespoons Milk Adjusts consistency.
For the Chocolate Drizzle
  • 1 cup Semi-sweet chocolate chips Used for the drizzle.
  • 2 teaspoons Coconut oil Smoothes the consistency.
  • 1/4 cup Mini chocolate chips Added for texture.

Equipment

  • 9x9-inch baking pan
  • Mixing bowls
  • Rubber spatula
  • Microwave

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x9-inch baking pan by greasing it or lining with parchment paper.
  2. In a microwave-safe bowl, melt together the unsweetened chocolate and unsalted butter, stirring every 30 seconds until smooth.
  3. Whisk together the granulated sugar, large eggs, and vanilla extract until well combined and slightly frothy.
  4. Add the melted chocolate and butter mixture to the egg and sugar mix and gently stir until fully incorporated.
  5. Sift in the all-purpose flour and sprinkle in the salt. Fold in gently just until combined.
  6. Pour the brownie batter into the prepared pan and bake for 20-25 minutes, checking for doneness with a toothpick.
  7. Cool the brownies completely on a wire rack for 30-45 minutes.
  8. Combine the creamy peanut butter, powdered sugar, milk, and a splash of vanilla in a bowl and mix until smooth.
  9. Cut the cooled brownies into bite-sized pieces and spread the peanut butter topping over each one.
  10. Melt the semi-sweet chocolate chips and coconut oil, then drizzle over the topped brownies and sprinkle with mini chocolate chips.
  11. Let the chocolate set at room temperature for about 30 minutes, or refrigerate for 15 minutes for faster results.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 160mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Individual wrap and freeze for up to 3 months.

Tried this recipe?

Let us know how it was!