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Nutella Cake

Decadent Nutella Cake That Will Steal the Show

This Nutella Cake is a simple yet stunning dessert, featuring rich layers of chocolate and hazelnut, topped with Swiss meringue frosting.
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Prep Time 20 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups All-purpose flour Can be substituted with a gluten-free blend.
  • 3/4 cup Unsweetened cocoa powder Use high-quality cocoa for the best results.
  • 1 teaspoon Baking soda Ensure fresh for optimal baking.
  • 1 teaspoon Baking powder Ensure fresh for optimal baking.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Unsalted butter Bring to room temperature.
  • 1 1/2 cups Granulated sugar Can substitute with coconut sugar.
  • 1 cup Nutella Key ingredient for flavor.
  • 3 large Eggs Use at room temperature.
  • 1 teaspoon Vanilla extract Opt for pure vanilla.
  • 1 cup Buttermilk Can replace with milk and vinegar.
For the Swiss Meringue Frosting
  • 4 large Egg whites Forms the base of the frosting.
  • 1 cup Granulated sugar (for frosting) Ensure dissolved thoroughly.
  • 1/4 teaspoon Salt (for frosting) Balances sweetness.
  • 1 cup Unsalted butter (for frosting) Bring to room temperature.
  • 1/2 cup Chocolate shavings Optional garnish.

Equipment

  • oven
  • Mixing bowls
  • Electric mixer
  • 8-inch Cake Pans
  • Parchment paper
  • Whisk
  • Wire racks

Method
 

Cake Preparation
  1. Preheat your oven to 350°F (175°C). Grease three 8-inch cake pans and line the bottoms with parchment paper.
  2. In a mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In another bowl, beat the butter and sugar until light and fluffy. Add Nutella, eggs, and vanilla.
  4. Gradually mix the dry ingredients with the buttermilk until just combined.
  5. Divide the batter among the prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Frosting Preparation
  1. In a heatproof bowl, combine egg whites, granulated sugar, and salt. Set over simmering water, whisking until warm and sugar dissolves.
  2. Remove from heat and beat with an electric mixer until glossy and fluffy. Gradually add room-temperature butter and Nutella until smooth.
Assembling the Cake
  1. Once the layers are cool, place one layer on a platter and spread frosting on top. Repeat with the second layer.
  2. Frost the top and sides, then chill in the refrigerator for at least 30 minutes.
  3. Slice and serve, garnished with chocolate shavings if desired.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 6gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 55mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for best results. Use high-quality cocoa powder for the best chocolate flavor.

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